Dinner Stations will include the following;

Freshly brewed Vergnano Coffee and a selection of Tazo Tea

SALADS;

Mediterranean Salad with Romaine, Feta, Ruby Tomatoes,Red Onion and Cucumber 

Kale Caesar with Parmesan Croutons

Antipasto of Olives, Charcuterie and Artisan Cheeses

ENTREES;

Pan Seared Branzino, “Siciliano” with roasted peppers, capers & olives

Braised Short Rib with Polenta

Sauteed Chicken Breast, lemon, capers, Piccata style

Baked Penne Pasta, Bolognese sauce, parmesan cheese

Focaccia and Italian Breads

DESSERTS;

Artisanal Opera Canolinis. French Macaroons, Chocolate Mousse

There will be a reception area, a banquet area and a full cash bar available.

MAP

Dress Code: Evening Chic,  It’s your group’s time to shine, get glamorous, and be sophisticated.

(No shorts, t-shirts, golf shirts, sandals, slides, etc…)