Dinner Stations will include the following;
Freshly brewed Vergnano Coffee and a selection of Tazo Tea
Mediterranean Salad with Romaine, Feta, Ruby Tomatoes,Red Onion and Cucumber
Kale Caesar with Parmesan Croutons
Antipasto of Olives, Charcuterie and Artisan Cheeses
Pan Seared Branzino, “Siciliano” with roasted peppers, capers & olives
Braised Short Rib with Polenta
Sauteed Chicken Breast, lemon, capers, Piccata style
Baked Penne Pasta, Bolognese sauce, parmesan cheese
Focaccia and Italian Breads
Artisanal Opera Canolinis. French Macaroons, Chocolate Mousse
There will be a reception area, a banquet area and a full cash bar available.
Dress Code: Evening Chic, It’s your group’s time to shine, get glamorous, and be sophisticated.
(No shorts, t-shirts, golf shirts, sandals, slides, etc…)